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Fresh and dried fruits (quince, plum, apple and apricot), spices (cinnamon, ginger, cloves and saffron), dried nuts (raisins, almonds, pistachios and walnuts), used to add flavor to our meals, developed our taste in this direction in the Ottoman period. It has become one of the indispensable products of the Ottoman cuisine.
Time of Food
Come and experience the classy atmosphere with delicious food.
Happy Hour: 18.00pm – 20.00pm
“ On holidays is a special day, we will open and with special offer, we will announce on instagram ”
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Year of Experience